Eastfield College Common Book Life is So Good

Selected Library Resources

Resource Guide


HD 9005 .F66 2009
Food, Inc.

HD 9349 .S634 C633 2001
Coca-Cola: the History of an American Icon

HD 9440 .A2 A55 2005
Animals: Friend or Food

HV 696 .F6 F668 2011
Food Stamped

PN 1995.9 .F35 W4387 2006
What's Eating Gilbert Grape?

RA 645 .N87 F67 2011
Forks over Knives

RA 645 .O23 K55 2009
Killer at Large

RC 628 .C75 2005
Critical Condition:  America's Obesity Crisis

RC 628 .F38 2007
Fat: What No One Is Telling You

RJ 235 .A44 2008
All Jacked Up: Hungry for the Truth?

SB 191 .M2 K56 2008
King Corn: You Are What You Eat

TP 248.65 .F66 F88 2007
The Future of Food

TX 945.5 .M33 B54 2007
Big Mac: Inside the McDonald's Empire

TX 945.5 .M33 S87 2004
Super Size Me


GT 2850 .P65 2006
The Omnivore's Dilemma: A Natural History of Four Meals

HD 9349 .S634 C69 2009
Belching Out the Devil: Global Adventures with Coca-Cola

HF 5415.32 .L557 2011
Brandwashed: Tricks Companies Use to Manipulate Our Minds and Persuade Us to Buy

PN 6727 .S638 S87 2011
Supersized: Strange Tales from a Fast-Food Culture

RA 784 .P6429 2011
Food Rules: An Eater's Manual

RC 552 .C65 W36 2006
Mindless Eating: Why We Eat More than We Think

RC 662.18 .O36 2011 
Sugar Nation: The Hidden Truth behind America's Deadliest Habit and the Simple Way to Beat It

TX 371 .G75 2010
Gristle: From Factory Farms to Food Safety

TX 945.3 .F37 2011
Fast Food: A History of Wendy's, Arby's, Burger King and other Popular Fast Food Restaurants


For More Library Sources:

Common Book 2012-2013 LibGuide

Need More Help?

Eastfield Library Reference
Visit us (L200) or
call: 972-860-7174
Mon. – Thur. 7:30 a.m. – 10 p.m.
Fri. 7:30 a.m. – 5:00 p.m.
Sat. 9 a.m. – 2 p.m.