| Continuing Education >> Certificate Programs >> Restaurant Management Certificate |
Learning the Business of Restaurant Management
Required Coursework 128 Hour Certificate & 4 months on the Job training
The Restaurant Management Certificate is designed for persons interested in becoming a Star Manager. This program will teach you how to manage teams, develop leadership skills and foster positive attitudes. Topics include recognizing and dealing with customer turnoffs dissatisfied customers, goals as a manager and adapting to new circumstances in the world of Restaurant Management.
| Fundamentals of Management | 16 hrs |
| Supervisory Skills | 16 hrs |
| Communications for Managers | 16 hrs |
| Cultural Diversity | 16 hrs |
| Career Development | 16 hrs |
| Team Building | 16 hrs |
| Conflict Management & Workplace | 16 hrs |
| Customer Service | 16 hrs |
4 months Internship (On the job training) – Students will attend 25 hours per week training at their assigned site. Job assistant is available subject to on the job evaluation. For more information contact Schneil S. Dunn at 972-860-7077.
| Eastfield College
| 3737 Motley Drive Mesquite, Texas 75150 | 972-860-7100 | Dallas
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